Menu A La Carte

APPETIZERS & SALADS

Salad of Organic Mixed Greens
Fresh Tomatoes, Cucumber, Honey-Mustard Balsamic Vinaigrette
$8.75

Hearts of Romaine Salad
Herbed Croutons, Shaved Parmesan, Traditional Caesar Dressing
$9.50

Bellini Salad
Green Asparagus, Hearts of Palm, Roasted Cherry Tomatoes, Artichoke Hearts, Mesclun Greens & Bellini Dressing
$10

Warm Salad of Sea Scallops
Grilled Artichoke, Watercress, Yuzu Vinaigrette
$13

Vine Ripened Tomato & Buffalo Mozzarella
Tender Greens, Red Onion, Aged Balsamic & Extra Virgin Olive Oil
$12

Escargots in Phyllo
Leeks, Shiitake Mushrooms and Roasted Garlic Port Sauce
$12

Smoked Atlantic Salmon
Capers, Red Onion, Dill Sour Cream
$14

Arugula, Pear & Gorgonzola Salad
Baby Arugula, Bosc Pear, Toasted Walnuts, Gorgonzola Cheese, Shallot Mustard Vinaigrette
$11

Grilled Fennel & Goat Cheese Salad
Pears, Roasted Beet & Raspberry Vinaigrette
$13

Grilled New Zealand Calamari
Cherry tomatoes, Capers, Garlic Confit and Roasted Red Pepper Vinaigrette
$12

Prosciutto and Melon
$13

Carpaccio of Beef Tenderloin
Arugula Salad, Shaved Parmesan Cheese and White Truffle Oil
$14

Seafood Antipasto Platter (for two)
Grilled Shrimp, Scallops, Calamari, Smoked Salmon and Grilled Vegetables
$20

Minestrone Soup
Tomato Broth with Vegetables and Pasta
$8.50

Bruschetta
Grilled Bread, Roma Tomatoes, Red Onion,Fresh Basil, Parmesan, Extra virgin Olive Oil
$6


RISOTTO

Truffle Risotto
Creamy Delicate Arborio Rice, Woodland Mushrooms, Fontina Fondue and White Truffle Oil
$17

Lobster Risotto
Lobster, Honey Mushrooms, Marscapone, Chervil
$24


PASTA


Spinach & Ricotta Gnocchi
Wild Mushrooms, Leeks, Light Gorgonzola Cream
$16

Seafood Linguine
Grilled Tiger Shrimps, Sea Scallops, Calamari, Mussels, Roasted Garlic, Basil Infused Lobster Broth
$24

Rigatoni
Grilled Italian Sausage, Eggplant, Red Onion, Tomato, Basil, Chipotle Sauce, Garnished with Cubed Bocconcini
$17

Spaghetti Bolognese
Forest Mushrooms, Minced Veal, Roasted Cherry Tomatoes, Red Onion, Fresh Basil
$17

Lobster Ravioli
Green Asparagus, Roasted Red Pepper, Tomato Confit, Light Cognac Bisque Sauce
$25

Angel Hair
Grilled Chicken with Red Onions, Sun Dried Tomatoes, Roasted Red Peppers, Garlic, Extra Virgin Olive Oil
$17

Tagliolini
Sauteed Lamb Tenderloin, Oyster Mushrooms, Toasted Pine Nuts, Madeira Cream Sauce
$18

Vegetarain Option Available for Pasta Entrees


MAIN COURSE

Roasted Breast of Chicken
Stuffed with Foie Gras, Mushroom Ragout, Wilted Spinach and Thyme Jus
$22

Mixed Seafood Grill
with a Selection of Mussels, Scallops, Shrimp & Fresh Market Fish in a Basil Infused Lobster Broth
$32

Pan Seared Duck Breast
Parsnip Puree & Carmelized Apple, Savoy Cabbage with Maple Jus
$28

Braised Provimi Veal Osso Bucco
Saffron Risotto, Wilted Spinach, Red Wine in a Tomato Reduction
$27

Provimi Veal Scallopini
Sweet Potato Gratin, Forest Mushrooms in a Marsala Reduction and French Beans
$29

Provimi Veal Piccata
Served with Potato Puree, Garlic Rapini and Lemon Butter Sauce
$29

Roasted Pistachio Crusted Sea Bass
Cherry Tomatoes, Organic Vegetables, Fingerling Potatoes in a Carrot Coriander Seedling Sauce
$33

Grilled Black Angus Striploin
Truffled Mashed Potato, Caramelized Shallots, Asparagus, Mushroom Merlot Reduction
$33

Australian Rack of Lamb
Swiss Chard, Caramelized Shallots, Roasted Potato, Grilled Portobello Mushrooms and Balsamic Jus
$38

Grilled Tiger Shrimp & Scallops
with Mediterranean Couscous, Ratatouille & Pernod Beurre Blanc
$29

Herb Crusted Atlantic Salmon
with Warm grillled Vegetables & Soya-Marin Glaze
$20