Bellini's Ristorante is proud to offer our Private Room for all kinds of special occasions, at no extra charge. With seating for 20 to 75 people, Bellini's offers Set Dinner Menus with a variety of dishes and your choice of tea or coffee.

Click below to view our various Set Menus:
MENU 1 - $54
MENU 2 - $65
MENU 3 - $78

MENU 1

Choice of Appetizers

Soup
Roasted Pumpkin and Chestnut
Spinach and Avocado Salad
French beans, pecans and hazelnut vinaigrette
Grilled Calamari
Cherry tomatoes, capers, garlic confit and roasted red pepper vinaigrette

Choice of Entrées

Roasted Chicken Breast
With mushrooms, polenta, baby spinach, taragon jus

Pan-Seared Halibut
French lentils, capers, olives, cherry tomatoes, vanilla beurre blanc

Grilled Lamb Tenderloin
Ratatouille vegetables, sautéed new potatoes, pommery mustard jus

Choice of Desserts

Brulèe
Lemon Grass & Honey infused Cream baked to Perfection, Berries & Citrus Compote

Bellini's Chocolate
Traditional Chocolate Cake with Praline Layer, Topped with Milk Chocolate Ganache

Tea/Coffee

$54 per person



MENU 2

Amuse Bouche

Choice of Appetizers

Soup

Dungeness Crab Bisque
Crispy shallots, Reggiano parmesan twist
Braised Fennel & Goat Cheese Salad
Pears, Roasted beet and raspberry vinaigrette
House Applewood Smoked Salmon on mixed greens with capers, red onion, dill sour cream

Second Course

Hearts of Romaine
Herbed croutons, shaved parmesan Caesar dressing

Granita

Choice of Entrées

Pan-Seared Chilean Sea Bass
Fingerling potatoes, Swiss chard, cherry tomato, black bean sauce

Roasted Breast of Chicken
Wild mushrooms, polenta, baby spinach and tarragon jus

Provimi Veal Tenderloin
White truffle mashed potato, porcini mushroom glaze

Choice of Desserts

Brulèe
Lemon Grass & Honey infused Cream baked to Perfection, Berries & Citrus Compote

Tartlet
Lime & Lemon Curd Tart topped with Italian Meringue, Chantilly Cream, Grape Fruit Chip

Tea/Coffee

$65 per person



MENU 3

Amuse Bouche

Choice of Appetizers

Soup

Wild Mushroom Puree
Tarragon Mascarpone
Arugula, Pear & Gorgonzola Salad
Baby arugula, Bosc pear, toasted walnuts, Gorgonzola cheese, cherry vinaigrette


Lobster and Arctic Char Gravlax
Avocado salad drizzled with white balsamic vinaigrette

Second Course


Organic Greens and Sprouts
Pumpkin seed oil vinaigrette

Granita

Choice of Entrées


Roasted Boneless Cornish Hen
Stuffed with Morel mushroom, sundried tomato, mascarpone polenta, natural pan jus

Grilled Swordfish and Scallop Mousse
Navy beans puree, green onion, clam sauce

Pan-Seared Veal Tenderloin
Sweet and Yukon gold mashed potato, chipotle jus

Butter Braised Lobster & Sea Scallops
With Chaterelles, green & white asparagus in a lobster basil broth, Drizzled with Meyer lemon olive oil

Choice of Desserts

Tiramisu
Sweet Mascarpone and Amaretto, served with Pecan & Mocca Biscotti

Cheesecake
White Chocolate & Passion Fruit Cheesecake with Blood Orange Confit, Berries

Fresh Berries With almond biscotti

Tea/Coffee

$78